BASSO 1904-100% Pure Avocado Oil, Refined, Neutral Taste, High-Heat Frying up to (UP TO 270°C / 518°F), 2 Liters (67.6 fl oz), Processed & Packed in Italy

BASSO 1904 Avocado Oil is extracted from the pulp of the Persea americana fruit, then refined to obtain a clear, yellow oil with green hues and a neutral smell and taste, free from off-odors and unusual flavors. Thanks to its high oleic-acid and natural polyphenolic content, it closely resembles olive oils in composition and is versatile in the kitchen—ideal for raw seasoning (fish, white meats, and other delicate dishes) and also excellent for frying, with resistance to high temperatures up to 270°C.

• HIGH-HEAT COOKING (UP TO 270°C / 518°F): Ideal for frying, searing, roasting, and air-fryer recipes—built to perform at high temperatures.
• NEUTRAL TASTE & AROMA: Refined for a clean, mild profile that won’t overpower delicate flavors—great for everyday cooking and baking.
• VERSATILE KITCHEN USE: Perfect for sautéing, grilling, marinades, homemade mayo, dressings, and finishing—one oil for multiple uses.
• REFINED AVOCADO OIL FROM AVOCADO PULP: Clear appearance with a light golden tone—designed for consistent cooking results and smooth texture.
• LARGE 2L VALUE SIZE (67.6 FL OZ) – BASSO 1904: Bigger format for home cooks and foodservice-style use; processed & packed in Italy by an established Italian brand.