Electric Food Steamer(30-110℃) - Four-Hole Steamed Bun Machine - Commercial Food & Vegetable Steamer

-The four-hole commercial steamer oven is suitable for a variety of steamers and can steam 5-6 layers. It can easily adapt to various occasions with multiple steamers in one oven.FEATURES：- Temperature control range 30~110° to meet various needs- Can hold steamers with a diameter of 8-20cm, each hole can hold 5-6 layers, suitable for a variety of steamers- When there is a lack of water for dry cooking, a sound will sound to remind you to add water.- Stainless steel material, U-shaped heating tube, all-round heating of foodSPECIFICATION:Product Name: Four-Hole Steamed Buns MachineMaterial: Stainless steelPower: 4KWNumber of steamer layers available: 5-6 layersTemperature range: 30~110℃Anti-dry function: YesWater shortage alarm: YesSteamer specifications: 8-20cmOverall machine size: 475*475*150mmProduct weight: about 7KGNote: Steamer Basket Not IncludedPACKING LIST:1* Electric Food Steamer

• STAINLESS STEEL CONSTRUCTION】The body of this hot food steamer is constructed with thickened stainless steel, and is rust-resistant to maintain its original appearance over time. Accommodates steamer baskets 8-20 cm in diameter, with each hole holding 5-6 layers.
• TEMPERATURE CONTROL】This steamer adopts knob temperature control with a temperature control range of 30~110°, which can meet various cooking needs and ensure the best results for different ingredients. Easy to operate and precise temperature control.
• PRODUCT DETAILS】The steamer has four top holes, which can steam and cook at the same time, providing a spacious cooking area. Visual water filling port, alarm flashes, add water immediately. Removable panels are easy to clean. (Steamer Basket Not Included)
• SAFE TO USE】This steamer is equipped with a built-in anti-dry boiling device. When there is a lack of water and dry boiling occurs, the machine automatically detects an alarm and makes a sound to remind you to add water to ensure safety. This not only protects the food being cooked, but also extends the life of the steamer.