Yunnan Crossing The Bridge Noodles Spicy Rice Noodle (Non Fried) Cup Noodle Lamian Noodles Noodles In Soup, Chinese Instant Noodle, Instant Noodle Soup, Instant Breakfast Soup (Sour and spicy taste,3 barrels)

Product name: Crossing the bridge noodles (picture is for reference only, please refer to the actual situation) Shelf life: 270 days (production date printed on the packaging surface) How to eat: 1. Put the rice noodles separately into a bowl and add an appropriate amount of boiling water. Close the lid and wait for 5 minutes before pouring out the water. 2. After adding all the seasonings, add boiling water again and wait for 3 minutes. 3. Stir well before serving. (Reminder: You can DIY according to your personal preferences, add scallions, garlic, vegetables, and other creative ideas to make the taste more delicious.) Crossing the bridge noodles is a traditional food in Yunnan, China. It is very popular among Chinese people. You can try it. Storage method: Please store in a cool and dry place, avoiding direct sunlight exposure

• Product name: Crossing the bridge noodles (picture is for reference only, please refer to the actual situation)
• Shelf life: 270 days (production date printed on the packaging surface)
• How to eat: 1. Put the rice noodles separately into a bowl and add an appropriate amount of boiling water. Close the lid and wait for 5 minutes before pouring out the water. 2. After adding all the seasonings, add boiling water again and wait for 3 minutes. 3. Stir well before serving. (Reminder: You can DIY according to your personal preferences, add scallions, garlic, vegetables, and other creative ideas to make the taste more delicious.)
• Crossing the bridge noodles is a traditional food in Yunnan, China. It is very popular among Chinese people. You can try it.
• Storage method: Please store in a cool and dry place, avoiding direct sunlight exposure